tag:blogger.com,1999:blog-2418778058475162644.post8942556717895948002..comments2010-01-05T12:42:57.871-08:00Comments on Take it or Leave it: "Meaty" butter saucelahuberhttp://www.blogger.com/profile/09642281055588931837noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2418778058475162644.post-85983985959434096022010-01-05T12:42:13.965-08:002010-01-05T12:42:13.965-08:00I used this mixture as a marinade for flank steak ...I used this mixture as a marinade for flank steak and portabella mushroom caps. I let them sit in the mixture in the fridge overnight, then brought them to room temperature before broiling at 500 F for 10 minutes (turning once halfway through). Let steak sit 10 minutes, slice against the grain and serve.lahuberhttps://www.blogger.com/profile/09642281055588931837noreply@blogger.com