Friday, October 30, 2009

They do call it CORN bread, right?

Remember what I said yesterday about following directions? Well, apparently it holds true of prepackaged mixes. Putting actual corn in corn bread?? How arrogant, eh?

Prepackaged corn bread mix
1 small can of corn
1/3 cup sour cream
2-3 T butter
Drain corn, reserving water in a measuring cup (you need 1/2 cup liquid, so add water or pour some out as necessary). Mix together everything except for the butter. Preheat oven to 350 F. Place butter in an 8x8" baking pan and put in oven to melt. Tip pan to cover bottom and sides with butter. Pour in batter and bake until cooked through, about 30 minutes.
Serves four.

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