I have a refrigerator full of leftovers.
I want to turn them into the base of a Chinese buffet dinner for carnivores and vegetarians alike.
Spring Rolls (from the cabbage and carrots from yesterday's corned beef and a half a package of fresh mushrooms).
Egg Fu Young with Pork (from the fresh eggs and the crock pot pork loin that already reappeared once as barbecue sandwiches).
Vegetable fried rice (from the veggies in the crisper and the rice I made this morning).
Beef with Broccoli (using more of the Steak-Eze in the freezer).
Check back later to see how I do.....