Green vegetables of choice
3 parts butter (I used 3 T)
1 part soy sauce (1 T)
Splash of balsamic vinegar
Melt butter. Add soy sauce and vinegar and stir to combine.
Steam vegetables to desired doneness. Drain any remaining water and return vegetables to pan. Pour butter sauce over vegetables, cover and let sit 1 to 2 minutes before serving so flavors can be absorbed.